Here's the recipe, I hope you all enjoy it!
2 (10 oz) packages frozen broccoli, chopped
6 cups shredded chicken, cooked
2 (10 3/4 oz) cans condensed cream of mushroom soup
1 cup mayo
1 cup sour cream
1 cup grated cheddar
1 tablespoon fresh lemon juice
1 teasp curry powder
Salt & Pepper
1/2 cup dry white wine
1/2 cup freshly grated Parmesan
1/2 cup soft bread crumbs
2 tablesp melted butter
Preheat oven to 350
Thaw and drain frozen chopped broccoli. Put in casserole dish. Add shredded chicken. In med bowl, combine soup, mayo, sour cream, cheddar, lemon juice, curry powder, salt and pepper, to taste, and wine. Whisk together to make a sauce. Pour the sauce over the broccoli and chicken. Mix well with spatula, Place the mix into an 11X 7 inch casserole dish or 2 (9-inch) square disposable aluminum foil pans that have been sprayed with veggie oil. Pat down evenly and smooth with a spatula, Combine the Parmesan. bread crumbs and butter and sprinkle over the top.
Bake about 30-45 minutes
Can also top with Cheddar or Gruyere cheese
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