2 cans creamed corn for the casserole
Two cups of saltine cracker crumbs, rolled with a rolling pin
One egg, stirred to a froth
One small onion, diced small
½ green pepper, diced small, if you want pepper in it
Salt and pepper to taste
Pour into two quart casserole dish
Bake at 350 for approx. 30 minutes, until it’s browned on top and can pull easily away from the side of the baking dish.
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