Jeanne Savery's Recipe for Green Pea Salad

1 can french cut beans
1 can petit peas
1 can white corn
1 jar pimentos or chopped red pepper
1 chopped green pepper
chopped celery to taste
chopped onion to taste
salt and pepper to taste

Combine:
1 cup sugar
3/4 cup cider vinegar
1/2 cup oil
1 teaspoon water

Mix all together, refrigerate until needed. Enjoy!




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